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• Published on: 1709
• Binding: Hardcover

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful.
Tasty simple food
By Always reading
Thank you Jamie. Lovely book with some easy to make dinners. Perfect for a reluctant cook like me. The photos of Jamie with a variety of people throughout the book are fun and the photos of him cooking with his daughters are beautiful.

0 of 0 people found the following review helpful.
Four Stars
By Amazon Customer
I've cooked the slow cooked lamb dish on two occasions and each time I've been told it's restaurant quality! The recipes are easy to follow, I will definitely be giving some of the other dishes a try in the future!

9 of 11 people found the following review helpful.
Food for the imagination
By omnigadrum
A book which emerged from Oliver's television series on schools dinners, and which accompanied the campaign to bring nutritional food to schools throughout the British Isles. This is very much a beginner's cookbook. It presents a range of recipes and ideas, but, throughout, it poses the question - do you want your kids to respect themselves and eat a healthy diet, or are you going to be satisfied if they shovel junk down their throats?Oliver is demonstrating that 'fast' food should be good food - that nourishing, nutritional meals can be prepared cheaply, quickly, and easily, if you just learn a few basic skills and ideas, experiment, and allow yourself the chance to grow in self-confidence. So he presents an entry level cookbook - exploring the basic ingredients and cooking methods, recognising that speed of cooking is about preparation and planning.He offers recipes for traditional sausage and mash, for a healthy burger and chips, for a range of meals which children and young people will find attractive. Package the food right, your children will start to enjoy good food and not just additives. There are recipes which will take time in the oven, there are ones you can throw together in five minutes, there are ideas for sandwiches, there are hints on preparing sauces in bulk then producing them from the freezer as and when necessary.It's a stimulating, entertaining package, and one which might just encourage a bit of exploration and adventure. It's a book which can appeal to parents and children alike, one which students might take with them to college, and there are plentiful quick meal hints to note so you could pick up the ingredients on the way home from work on those days you suddenly panic that there's no food in the house. Jamie Oliver demonstrates that imagination is the core ingredient to good cooking. A book to enjoy.

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